"What is Quality?"

AGENDA
Wednesday, July 7, 2010
16:00 - 19:00	Registration
19:00 - 21:00	Meet & Greet
Thursday, July 8, 2010
Morning Session
08:00 - 10:00	Registration
08:45 - 09:00	Introduction
09:00 - 09:15	Opening Remarks Ed Fernette
09:15 - 10:15	Keynote Speaker John Garland, Clearwater Seafoods
10:15 - 10:45	Health Break
10:45 - 11:15	Can Fishing Practices Impact Lobster Quality? Jean Lavallee, AVC Lobster Science Centre
11:15 - 12:15	Tank Life...not the Quality We Thought? Melanie Burton, AVC Lobster Science Centre
12:15 - 12:30	Open Discussion
12:30 - 13:30	Lunch (included)
Afternoon Session
13:30 - 14:30	Keynote Speaker, Factors Affecting the Post-capture Survival of the Lobster Dave Basti, University of Maine
14:30 - 15:00	Quality and Marketability in the Lobster Industry Geoff Irvine, Lobster Council of Canada
15:00-15:30	Health break
15:30 - 16:00	Economics of Lobster Quality Stefan Leslie, Fisheries and Oceans Canada
16:00 - 16:30	Importance of quality: a Customer's Perspective Betty Ann Hatt, Oxford Frozen Foods
16:30 - 16:45	Open Discussion
16:45 - 17:00	Closing Remarks
18:00 - 19:00	Reception/Cash Bar
19:00 - 22:00	Banquet

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Agenda