"On the Road Again - Optimising Lobster Survival through the Chain-of-Custody"

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TENTATIVE AGENDA (Updated October 26, 2011)
Wednesday, November 2, 2011
16:00 - 19:00 Registration
19:00 - 21:00 Stand Up Reception
Thursday, November 3, 2011
Morning Session
08:00 Registration & Breakfast
08:45 - 09:00 Introduction & Words of Welcome
Melanie Burton, AVC Lobster Science Centre
09:00 - 09:15 Overview & Update of the Lobster Science Centre
Jerry Amirault, AVC Lobster Science Centre
09:15 - 10:00 Keynote Speaker:
Some biological inputs into successful live crustacean supply chains
Roger Uglow – Hull University, UK
10:00 - 10:30 Are my lobsters stressed during live-holding and shipping?
Fraser Clark, AVC Lobster Science Centre
10:30 - 11:00 Health Break
11:00 - 11:30 Lobster Blood Biochemistry: What it can tell us about nutritional status?
Andrea Battison, AVC Lobster Science Centre
11:30 - 12:00 Aqualife Transport System: a healthy alternative to air freight
Melanie Burton, AVC Lobster Science Centre
12:00 - 12:30 Surviving in air: how do lobsters cope and for how long?
John Garland, Clearwater Seafoods Limited Partnership
12:30 - 13:30 Lunch (included)
Afternoon Session
13:30 - 14:00 Quality Control in Atlantic Live Lobster from an Exporter’s Perspective: “Getting it right from the Trap to the Plant, and on from there…..”
Stewart Lamont, Tangier Lobster Company
14:00 - 14:30 Quality Standards: lessons learned from other fish species
Robert Verge, Canadian Centre for Fisheries Innovation
14:30 - 15:00 Lobster sustainability from a harvester perspective
Leonard Leblanc, Gulf Nova Scotia Fishermen’s Coalition, LFA 26B
15:00 - 15:30 Health break
15:30- 16:00 Quality Grading for the Canadian Lobster Industry
Geoff Irvine, Lobster Council of Canada
16:00 - 16:30 The Department of Fisheries, Aquaculture and Rural Development and the Prince Edward Island Lobster Industry, The Quality Link
TBA, PEI Fisheries Aquaculture, and Rural Development
16:30 Closing Remarks
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